The recent graduates of Mimi’s Manners at The Ritz-Carlton Grande Lakes, Orlando had a great time learning manners–and they always enjoy the cuisine created by the talented chefs at The Ritz. The Chef created a delicious tomato soup, a lemon sorbet intermezzo, an entree of glazed chicken with truffle mashed potatoes and grilled vegetables ending with a warm chocolate cake with coffee ice cream laced with chocolate syrup. YUMMY!

The children especially enjoyed their "intermezzo."  They all agreed that it tasted like an ice cream sorbet! The intermezzo is perfect for "cleansing the palate" prior to their entree.  

The popular lifestyle magazine for Orlando residents (Orlando Home & Leisure magazine)  featured a two-page story about Mimi’s Manners in their June/July issue.

Writer Kristen Manieri attended a class held at The Ritz-Carlton Orlando, Grande Lakes in March and wrote about the children’s experience with a lesson in manners.

One student enthusiastically exclaimed that Mimi’s Manners was “almost as good as the Pirate and Princess Party” (at Disney)!

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