by Debra Kirkham
Cream tea, was invented in Devonshire England and is a shorter version of Afternoon Tea. Cream tea consists of a variety of teas, scones, clotted cream and jam. Afternoon tea is a traditional event with a variety of teas, tea sandwiches, an assortment of cakes and scones. The beauty of both is in joining with others for this delightful occasion filled with fine conversation of inspiration, and enjoy some laugher too!
How do you eat a scone properly? Do you butter all at once? There is that moment when we think of freshly baked warm scones with butter, cream and preserves and we can’t wait for our first bite.
- Break a small bite size piece
- Butter (just the small bite)
- Place a little jam on top
- Repeat and enjoy
